Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
693bad1210ea0fce2f605b91NSC-RADISH/-100 GMS SEEDS

  • Appearance: Long, white, cylindrical root with green tops.

  • Flavor: Mild, slightly sweet, with a subtle peppery note that mellows with cooking.

  • Texture: Crisp and juicy when raw; tender when cooked.

  • Raw: Shredded for salads, garnishes, or added to sandwiches.

  • Pickled: A staple for making tsukemono (Japanese pickles).

  • Cooked: Excellent in soups (like miso), stews, stir-fries, or braised dishes.

  • Leaves: Edible and nutritious, used like other leafy greens.

  • Climate: Cool-season crop, prefers 15-25°C (59-77°F).

  • Soil: Well-draining, rich in organic matter.

  • Watering: Keep consistently moist, but not waterlogged.

  • Harvest: When roots are 20-35 cm long (about 30-60 days), before they get woody.

MS-DL0__GLG2R
INR85In Stock


  • Appearance: Long, white, cylindrical root with green tops.

अधिक पढ़ें

मुख्य विशेषताएं

उद्गम देशभारत
ब्रैंडNSC SEEDS
शुद्ध मात्रा100 gram
निर्माता या पैकर का नामNSC CHIKKABALLAPURA
संपूर्ण विशेषताएँ देखें


  • Appearance: Long, white, cylindrical root with green tops.

  • Flavor: Mild, slightly sweet, with a subtle peppery note that mellows with cooking.

  • Texture: Crisp and juicy when raw; tender when cooked.

  • Raw: Shredded for salads, garnishes, or added to sandwiches.

  • Pickled: A staple for making tsukemono (Japanese pickles).

  • Cooked: Excellent in soups (like miso), stews, stir-fries, or braised dishes.

  • Leaves: Edible and nutritious, used like other leafy greens.

  • Climate: Cool-season crop, prefers 15-25°C (59-77°F).

  • Soil: Well-draining, rich in organic matter.

  • Watering: Keep consistently moist, but not waterlogged.

  • Harvest: When roots are 20-35 cm long (about 30-60 days), before they get woody.

उद्गम देशभारत
ब्रैंडNSC SEEDS
साधारण नामRadish Seeds
शुद्ध मात्रा100 gram
पैकेज आयाम20L x 12W x 20H cm
निर्माता या पैकर का नामNSC CHIKKABALLAPURA
निर्माता या पैकर का पताSecond Floor, Old Canara Bank Building, Railway Station Road, Chamarajpete, Chikkaballapura – 562101
निर्माण तिथिmay 2026
संपर्क विवरण उपभोक्ता देखभालNSC Bengaluru , [email protected]
Store Genie