Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
6a955c3b5685e00568b6d2acNsc Palak All Green, 500 g Truthfully Labelled Seed Pouch
Key Characteristics:
Appearance: Large, broad, shiny, and succulent dark-green leaves with no red pigmentation.
Taste: Mild, slightly sweet with a subtle earthy undertone.
Nutrition: Packed with iron, calcium, antioxidants, and vitamins A, C, and K.
Harvest Type: Multi-cut (cut-and-come-again) variety that allows for 3 to 5 successive harvests as outer leaves are clipped and new foliage regrows.
Growing and Sowing Guide:
Sowing Depth: Plant seeds 3 to 4 cm (approx. 0.5 inches) deep.
Spacing: Keep rows about 20 cm apart.
Seed Rate: Use 4–6 kg per acre for winter sowing and 10–15 kg per acre for summer sowing.
Germination: Takes about 6 to 8 days in moist, well-draining soil rich in organic matter.Maturity: First harvest is ready in 30 to 45 days after sowing.
Sun and Water: Prefers full sun to partial shade and regular irrigation right after sowing
Appearance: Large, broad, shiny, and succulent dark-green leaves with no red pigmentation.
Taste: Mild, slightly sweet with a subtle earthy undertone.
Nutrition: Packed with iron, calcium, antioxidants, and vitamins A, C, and K.
Harvest Type: Multi-cut (cut-and-come-again) variety that allows for 3 to 5 successive harvests as outer leaves are clipped and new foliage regrows.
Growing and Sowing Guide:
Sowing Depth: Plant seeds 3 to 4 cm (approx. 0.5 inches) deep.
Spacing: Keep rows about 20 cm apart.
Seed Rate: Use 4–6 kg per acre for winter sowing and 10–15 kg per acre for summer sowing.
Germination: Takes about 6 to 8 days in moist, well-draining soil rich in organic matter.Maturity: First harvest is ready in 30 to 45 days after sowing.
Sun and Water: Prefers full sun to partial shade and regular irrigation right after sowing