Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6a9665668467ff19ac1e9480NSC CABBAGE VARIETY-PUSA PURPLE CABBAGE HYBRID -1 T/L 1GM PACKING VEGETABLE SEEDS
  • NSC CABBAGE Pusa Purple Cabbage Hybrid-1 (also marketed and officially classified by developers as Pusa Red Cabbage Hybrid-1) is a high-yielding, bio-fortified vegetable variety developed indigenously in India by the ICAR–Indian Agricultural Research Institute (IARI), New Delhi
  • Key Characteristics & Description
  • Appearance: Produces highly attractive, uniform, deep reddish-purple, tight, compact round heads with vibrant and tightly wrapped waxy leaves.
  • Head Weight: Heads generally weigh between 0.6 kg to 1.2 kg per head (averaging around 1.10 kg).
  • Maturity: An early to mid-maturing variety, ready for harvest within 70 to 90 days after transplanting.
  • Average Yield: High-yielding variety with a production capability of 38.2 to 43.5 tonnes per hectare (t/ha).
  • Nutritional Value: Extremely rich in anthocyanins (natural antioxidant pigments responsible for the purple color) and Vitamin C, offering significant health and immunity benefits. 
  • Agronomic Advantages: Exhibits a medium-sized frame with an upright plant type and excellent field staying capacity of 25–30 days after maturity. It also possesses natural tolerance to the Diamondback Moth (DBM) pest.
  • Climate & Sowing: Well-suited for cultivation across temperate and subtropical regions (highly recommended for Northern India). Ideal sowing occurs during the winter window from August to November. 
  • Culinary Use: It has a crisp texture and a slightly sweet, earthy flavor, making it a premium market choice for fresh salads, slaws, and gourmet cooking.

MS-VMPJRGMIE
INR90In Stock
''NSC''

दिल्ली, डेली

दौरा करना एनएससी-चित्तरगढ़ इकट्ठा करना

Nsc Cabbage Variety-pusa Purple Cabbage Hybrid -1 T/l 1gm Packing Vegetable Seeds

इस उत्पाद की समीक्षा करने वाले पहले बनें

  • NSC CABBAGE Pusa Purple Cabbage Hybrid-1 (also marketed and officially classified by developers as

अधिक पढ़ें

मुख्य विशेषताएं

उद्गम देशभारत
ब्रैंड''NSC''
शुद्ध मात्रा01 gram
निर्माता या पैकर का नामNSC-Chittorgarh
संपूर्ण विशेषताएँ देखें

  • NSC CABBAGE Pusa Purple Cabbage Hybrid-1 (also marketed and officially classified by developers as Pusa Red Cabbage Hybrid-1) is a high-yielding, bio-fortified vegetable variety developed indigenously in India by the ICAR–Indian Agricultural Research Institute (IARI), New Delhi
  • Key Characteristics & Description
  • Appearance: Produces highly attractive, uniform, deep reddish-purple, tight, compact round heads with vibrant and tightly wrapped waxy leaves.
  • Head Weight: Heads generally weigh between 0.6 kg to 1.2 kg per head (averaging around 1.10 kg).
  • Maturity: An early to mid-maturing variety, ready for harvest within 70 to 90 days after transplanting.
  • Average Yield: High-yielding variety with a production capability of 38.2 to 43.5 tonnes per hectare (t/ha).
  • Nutritional Value: Extremely rich in anthocyanins (natural antioxidant pigments responsible for the purple color) and Vitamin C, offering significant health and immunity benefits. 
  • Agronomic Advantages: Exhibits a medium-sized frame with an upright plant type and excellent field staying capacity of 25–30 days after maturity. It also possesses natural tolerance to the Diamondback Moth (DBM) pest.
  • Climate & Sowing: Well-suited for cultivation across temperate and subtropical regions (highly recommended for Northern India). Ideal sowing occurs during the winter window from August to November. 
  • Culinary Use: It has a crisp texture and a slightly sweet, earthy flavor, making it a premium market choice for fresh salads, slaws, and gourmet cooking.

उद्गम देशभारत
ब्रैंड''NSC''
बीज उपचार/लेपितियाँTHIRAM
बीज की किस्मPUSA PURPLE CABBAGE HYBRID -1
Crop NameCabbage
साधारण नामSeeds
शुद्ध मात्रा01 gram
बैच संख्याIARI/AUG26/PPCH-1/01
समाप्ति तिथि04/27
पैकेज आयाम8L x 5W x 1H cm
निर्माता या पैकर का नामNSC-Chittorgarh
निर्माता या पैकर का पताSAHANWA ROAD DIAMOND CROSSING CHITTOARGARH
निर्माण तिथि08/26
संपर्क विवरण उपभोक्ता देखभालNSC-Chittorgarh, [email protected]

विक्रेता के अन्य उत्पाद एनएससी-चित्तरगढ़

₹90एम आर पी ₹10010%
01 g
NSC-Chittorgarh
द्वारा बेचा: NSC-Chittorgarh
विक्रेता स्रोत:Mystore
  • रद्द करने योग्य नहीं
  • वापसी योग्य नहीं है

Hunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.

पृष्ठों
संपर्क करें

Hunarsetu - Empowering Artisans

Vatika Business Park, Sector 49, Sohna Road,

Gurugram, Haryana - 122018

India

[email protected]

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