Narikol Ladoo is a popular traditional sweet dish of Assam, prepared especially d...
अधिक पढ़ेंविक्रेता
Narikal Ladoo
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | BHOGALI JALPAN |
| शुद्ध मात्रा | 200 gram |
| निर्माता या पैकर का नाम | BHOGALI JALPAN |
Narikol Ladoo is a popular traditional sweet dish of Assam, prepared especially during the Bihu season. Mature coconut is ground and fried. When sugar/ jaggery is added while frying it, the whole substance becomes sticky. It is now rolled into small balls and kept separately to dry. These small balls of coconut are called Narikol Laddo (in Assamese). It is served as snacks with tea. It is a seasonal product, manufactured only during Bihu Festival time or on pre order by the customers.
Key features/ highlights-
100% Natural & Preservative-Free
Lightweight & Low-Calorie
Gluten-Free & Vegan
Shelf-Stable & Easy to Store
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | BHOGALI JALPAN |
| शुद्ध मात्रा | 200 gram |
| योगात्मक जानकारी | No Additives |
| पैकेज आयाम | 17L x 10W x 3H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | BHOGALI JALPAN |
| निर्माता या पैकर का पता | 86 A, Nirmal Prabha Bordoloi Road, Japorigog |
| सामग्री | Coconut, Sugar or jaggery |
| पोषण संबंधी जानकारी | Nutritional information (per 100 g) • Energy: ~470–500 kcal • Carbohydrates: ~55–60 g • Protein: ~3–5 g • Fat: ~20 g • Dietary Fiber: ~4–6 g • Calcium: ~15–20 mg • Iron: ~2 mg • Sodium: ~15–20 mg |
| निर्देश | NA |
| संपर्क विवरण उपभोक्ता देखभाल | BHOGALI JALPAN, [email protected] |
