This is GI Tagged product : NANDURBAR AMCHUR POWDER
The Amchur powder is made from the natural mango harvested from hills of Satpuda ranges from Nandurbar district.
The natural unripened mangoes are sliced (Amchur) and it is then crushed into powder.
It's a spice that's definitely worth adding to your kitchen rack. Catch Amchur powder can be used in the making of chutneys to give the chutney or dip a lip-smacking kick. Add it to curries and dishes like Punjabi Chole, Matra Kulcha, Chicken tikka & Aloo Tikki Chaat for that 'khatta- meetha' taste.
The amchur is prepared by Mata Narmada Van Dhan Kendra and is processed and marketed by Amu Akha Ek Se FPO, Dhadgaon