Mustard as an emulsifier can stabilize a mixture of two or more immiscible liquids, such as oil and water. Added to Hollandaise sauce, mustard can inhibit curdling. Mustard can be added to dishes a...
अधिक पढ़ेंविक्रेता
Mustard (black)
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | JAFPCL |
| शुद्ध मात्रा | 1000 gram |
| निर्माता या पैकर का नाम | Jamtara Agriculture Farmers Producer Company Limited |
Mustard as an emulsifier can stabilize a mixture of two or more immiscible liquids, such as oil and water. Added to Hollandaise sauce, mustard can inhibit curdling. Mustard can be added to dishes as a primary spice, as is popular in East Indian cuisine.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | JAFPCL |
| साधारण नाम | Mustard Seed |
| शुद्ध मात्रा | 1000 gram |
| निर्माता या पैकर का नाम | Jamtara Agriculture Farmers Producer Company Limited |
| निर्माता या पैकर का पता | Jamtara Sadar, Jamtara, Jharkhand |
| निर्माण तिथि | 10/2023 |
| संपर्क विवरण उपभोक्ता देखभाल | Jamtara Agriculture Farmers Producer Company Limited, [email protected] |
