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Moong papad, a popular Indian snack, is a thin, crispy, and flavorful disc made from moong dal (split green gram) dough, seasoned with spices like cumin, black pepper, and salt. It can be roasted, fried, or microwaved.
Here's a more detailed description:
Ingredients:
Moong dal (split green gram) is the primary ingredient, along with spices like cumin, black pepper, asafoetida, and salt.
Preparation:
The dough is made by mixing moong dal with water and spices, then rolled out thinly and dried in the sun or dehydrated.
Cooking Methods:
Moong papads can be cooked in various ways:
Roasting:Roasting on an open flame until they puff up and become crispy.
Frying:Deep-fried until golden brown and crispy.
Microwaving:Brush with oil and microwave for a few seconds until heated through.
Taste and Texture:
Moong papad is known for its light, crispy, and flavorful taste, often described as mildly spiced.
Versatility:
It's a versatile snack that can be enjoyed as an appetizer, a side dish, or even as a light me
Popularity:
Moong papad is a popular snack in many Indian households and is a staple in Rajasthani cuisine.
Moong papad, a popular Indian snack, is a thin, crispy, and flavorful disc made from moong dal (split green gram) dough, seasoned with spices like cumin, black pepper, and salt. It can be roasted, fried, or microwaved.
Here's a more detailed description:
Ingredients:
Moong dal (split green gram) is the primary ingredient, along with spices like cumin, black pepper, asafoetida, and salt.
Preparation:
The dough is made by mixing moong dal with water and spices, then rolled out thinly and dried in the sun or dehydrated.
Cooking Methods:
Moong papads can be cooked in various ways:
Roasting:Roasting on an open flame until they puff up and become crispy.
Frying:Deep-fried until golden brown and crispy.
Microwaving:Brush with oil and microwave for a few seconds until heated through.
Taste and Texture:
Moong papad is known for its light, crispy, and flavorful taste, often described as mildly spiced.
Versatility:
It's a versatile snack that can be enjoyed as an appetizer, a side dish, or even as a light me
Popularity:
Moong papad is a popular snack in many Indian households and is a staple in Rajasthani cuisine.
उद्गम देश
भारत
ब्रैंड
Maniratnam
साधारण नाम
Maniratnam Papad
शुद्ध मात्रा
500 gram
योगात्मक जानकारी
Food additives are substances intentionally added to food to preserve it, enhance its quality, or make it more appealing, including preservatives, flavor enhancers, colorants, and emulsifiers
बैच संख्या
022
समाप्ति तिथि
6 Months
पैकेज आयाम
100L x 80W x 100H cm
भोजन का प्रकार
veg
निर्माता या पैकर का नाम
Maniratnam Sewapuri Farmer Producer Company Limited
निर्माता या पैकर का पता
Nyapur Mirzamurad Varanasi
निर्माण तिथि
10/01/2025
पोषण संबंधी जानकारी
Energy 343.2 Kcal
Protein 25.2 g
Carbohydrate 51.2 g
Fat .75 g
निर्देश
best before use in six month
संपर्क विवरण उपभोक्ता देखभाल
DUDDHI PRAGATISHIL AGRO FARMERS PRODUCER COMPANY LIMITED, [email protected]