Moong Wadi is a traditional Indian dried lentil dumpling made from finely ground moong dal (green gram) and mild spices. Carefully shaped and sun-dried, moong wadi is widely used in Indian cooking to add rich fla...
अधिक पढ़ेंविक्रेता
Moong Wadi
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 200 gram |
| निर्माता या पैकर का नाम | shailesh Durgaprasad Lade |
Moong Wadi is a traditional Indian dried lentil dumpling made from finely ground moong dal (green gram) and mild spices. Carefully shaped and sun-dried, moong wadi is widely used in Indian cooking to add rich flavour, texture, and protein to everyday meals.
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 200 gram |
| योगात्मक जानकारी | Moong wadi (also known as mangodi or moong dal badi) is a traditional Indian sun-dried lentil dumpling, generally considered a pure and natural food item. Most commercial and homemade varieties are free from artificial preservatives, additives, and colors. |
| समाप्ति तिथि | Refer To Label |
| पैकेज आयाम | 15L x 6W x 10H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | shailesh Durgaprasad Lade |
| निर्माता या पैकर का पता | Fidrest Society, , Nagpur, Maharashtra 440014, India |
| पोषण संबंधी जानकारी | Moong Wadi (or Mangodi) is a protein-rich, nutrient-dense dried lentil snack, primarily made from ground moong dal (green gram), offering substantial protein (around 24-28g per 100g) and fiber, making it great for digestion and blood sugar control, though actual values vary slightly by brand and added spices; it's low in fat and carbs but high in minerals like potassium, iron, magnesium, and folate, providing sustained energy. |
| निर्देश | Refer To Label |
| संपर्क विवरण उपभोक्ता देखभाल | shailesh Durgaprasad Lade, [email protected] |
विक्रेता के अन्य उत्पाद शैलेष दुर्गाप्रसाद लेड
₹90₹100 ( 10% बंद )
₹90₹120 ( 25% बंद )
₹60₹100 ( 40% बंद )
