Shri Sai Papad is a crispy, traditional Indian papad made using carefully selected lentils and authentic spices. Prepared with time-tested recipes, it delivers a light texture, rich flavour, and perfect crunch in ...
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Manufacturer or packer name | shailesh Durgaprasad Lade |
Shri Sai Papad is a crispy, traditional Indian papad made using carefully selected lentils and authentic spices. Prepared with time-tested recipes, it delivers a light texture, rich flavour, and perfect crunch in every bite.
| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Additive info | Moong dal papad is a popular, typically thin Indian cracker made from green gram (moong) flour. While many traditional, artisanal, and "homemade" brands advertise as free from preservatives, commercial varieties often include specific additives to improve texture, leavening, and shelf life. |
| Expiry Date | Refer To Label |
| Package Dimension | 15L x 6W x 12H cm |
| Food type | veg |
| Manufacturer or packer name | shailesh Durgaprasad Lade |
| Manufacturer or packer address | Fidrest Society, , Nagpur, Maharashtra 440014, India |
| Nutritional information | 300-400 kcal, 20-25g protein, 40-60g carbs, and low fat for plain roasted papad (around 2-5g), but higher fat if oil is added during making or frying |
| Instructions | Refer To Label |
| contact details consumer care | shailesh Durgaprasad Lade, [email protected] |
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