Moong Wadi is a traditional Indian dried lentil dumpling made from finely ground moong dal (green gram) and mild spices. Carefully shaped and sun-dried, moong wadi is widely used in Indian cooking to add rich fla...
Read MoreKey Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Manufacturer or packer name | shailesh Durgaprasad Lade |
Moong Wadi is a traditional Indian dried lentil dumpling made from finely ground moong dal (green gram) and mild spices. Carefully shaped and sun-dried, moong wadi is widely used in Indian cooking to add rich flavour, texture, and protein to everyday meals.
| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Additive info | Moong wadi (also known as mangodi or moong dal badi) is a traditional Indian sun-dried lentil dumpling, generally considered a pure and natural food item. Most commercial and homemade varieties are free from artificial preservatives, additives, and colors. |
| Expiry Date | Refer To Label |
| Package Dimension | 15L x 6W x 10H cm |
| Food type | veg |
| Manufacturer or packer name | shailesh Durgaprasad Lade |
| Manufacturer or packer address | Fidrest Society, , Nagpur, Maharashtra 440014, India |
| Nutritional information | Moong Wadi (or Mangodi) is a protein-rich, nutrient-dense dried lentil snack, primarily made from ground moong dal (green gram), offering substantial protein (around 24-28g per 100g) and fiber, making it great for digestion and blood sugar control, though actual values vary slightly by brand and added spices; it's low in fat and carbs but high in minerals like potassium, iron, magnesium, and folate, providing sustained energy. |
| Instructions | Refer To Label |
| contact details consumer care | shailesh Durgaprasad Lade, [email protected] |
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