Moong Dal is also known as Green Gram Beans when whole, Split Green Gram when split with the skin on and as Split and Skinned Green Gram when de-skinned (yellow). The Moong Dal is native to India and is the most c...
अधिक पढ़ेंविक्रेता
Moong Daal
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | NTPCL |
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Narsinghpur Trade Producer Company Limited |
Moong Dal is also known as Green Gram Beans when whole, Split Green Gram when split with the skin on and as Split and Skinned Green Gram when de-skinned (yellow). The Moong Dal is native to India and is the most commonly used dal.
A 100-gram serving of moong dal contains only 347 calories. Its high fiber content helps in preventing constipation and bloating. The low glycemic index of moong dal helps in stabilizing blood sugar levels, preventing hunger pangs and sugar cravings. Its protein content helps in building muscle mass and burning fat.
| उद्गम देश | भारत |
|---|---|
| green color | Small |
| ब्रैंड | NTPCL |
| साधारण नाम | Moong Daal |
| शुद्ध मात्रा | 500 gram |
| समाप्ति तिथि | USE BEFORE 6 MONTH FROM PACKING DATE |
| वज़न | 1000 g |
| पैकेज आयाम | 20L x 10W x 20H cm |
| निर्माता या पैकर का नाम | Narsinghpur Trade Producer Company Limited |
| निर्माता या पैकर का पता | Vill. Karahaiyakheda, Tah. & Distt.- Narsinghpur MP- 487001 ( Near Amar Dharmkanta Kashi upaj Mandi ) |
| निर्माण तिथि | 25/03/2026 |
| संपर्क विवरण उपभोक्ता देखभाल | NARSINGHPUR TRADE PRODUCER COMPANY LIMITED, [email protected] |
