Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6a9d7e70c53dd5d746f204c3Mixed Smoked Fish
  • Smoked Fish, locally known as Nga Ayaiba, are a traditional delicacy from Manipur, prepared using freshwater prawns sourced from the iconic freshwater Lake. They are naturally smoked and sun-dried, giving them a deep, rich umami flavor with a distinct smoky aroma that enhances any dish.
  • Carefully processed using traditional preservation methods Smoked fish is a staple in Manipuri cuisine and is widely used in chutneys, curries, stir-fries, and fermented dishes. Its intense taste means a small quantity delivers strong flavor, making it both economical and versatile.
  • Key Features:
  • - Traditional smoked and sun-dried process
  • - Rich umami and smoky flavor profile
  • - Long shelf life without refrigeration
  • - High in protein and natural minerals
  • Usage:
  • - Add to chutneys( Eromba)
  • - Use in dry fry or curry preparations
  • - Enhance flavor in soups and traditional dishes
  • Authenticity:
  • Sourced from local fishermen and small producers around freshwater Lake, ensuring genuine regional quality and traditional processing methods.
MS-1PHT3ZWXN
INR145In Stock

  • Smoked Fish, locally known as Nga Ayaiba, are a traditional delicacy from Manipur, prepared using freshwater prawns sourced from the iconic freshwater Lake. They are naturally smoked and sun-dried, giving them a deep, rich umami flavor wi...

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मुख्य विशेषताएं

उद्गम देशभारत
शुद्ध मात्रा250 gram
निर्माता या पैकर का नामThe Integrated pisciculture Cum Live Stock Farming Co-operative Society Ltd
संपूर्ण विशेषताएँ देखें

  • Smoked Fish, locally known as Nga Ayaiba, are a traditional delicacy from Manipur, prepared using freshwater prawns sourced from the iconic freshwater Lake. They are naturally smoked and sun-dried, giving them a deep, rich umami flavor with a distinct smoky aroma that enhances any dish.
  • Carefully processed using traditional preservation methods Smoked fish is a staple in Manipuri cuisine and is widely used in chutneys, curries, stir-fries, and fermented dishes. Its intense taste means a small quantity delivers strong flavor, making it both economical and versatile.
  • Key Features:
  • - Traditional smoked and sun-dried process
  • - Rich umami and smoky flavor profile
  • - Long shelf life without refrigeration
  • - High in protein and natural minerals
  • Usage:
  • - Add to chutneys( Eromba)
  • - Use in dry fry or curry preparations
  • - Enhance flavor in soups and traditional dishes
  • Authenticity:
  • Sourced from local fishermen and small producers around freshwater Lake, ensuring genuine regional quality and traditional processing methods.

उद्गम देशभारत
साधारण नामSmoked fish
शुद्ध मात्रा250 gram
पैकेज आयाम22L x 15W x 2H cm
निर्माता या पैकर का नामThe Integrated pisciculture Cum Live Stock Farming Co-operative Society Ltd
निर्माता या पैकर का पताNameirakpam Chandrahas Singh, Bishnupur, Thinunge
निर्माण तिथि08/2026
संपर्क विवरण उपभोक्ता देखभालThe Integrated pisciculture Cum Live Stock Farming Co-operative Society Ltd, [email protected]
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