Maize is a premium quality maize that is grown in the Punjab region of India. It is a non-GMO, gluten-free grain that is high in fiber and protein. Maize is a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and pilafs. It can also be used as a popcorn kernel.

Benefits of Mander Maize

• High in fiber and protein
• Non-GMO
• Gluten-free
• Versatile ingredient
• Can be used in a variety of dishes

How to Use Maize

Maize can be used in a variety of dishes, including soups, stews, salads, and pilafs. It can also be used as a popcorn kernel. To cook Maize, simply rinse it in cold water and then add it to your desired dish. Cook according to the package directions.

Storage

Maize should be stored in a cool, dry place. Once opened, it should be transferred to an airtight container.