Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds.
अधिक पढ़ेंविक्रेता
Masoor Dal (red Lentil)
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Untari Fed Farmer Producer Company Limited |
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds.
Masoor dal is a good source of carbohydrates, proteins, fibres, vitamins, and other micronutrients. Masoor dal is the vegetable that has the highest level of protein (26%) after soybeans and hemp. Masoor dal is rich in macronutrients, micronutrients, and bioactive components. Its nutritional value is given in the table below.
| उद्गम देश | भारत |
|---|---|
| Red Color | Small Size |
| साधारण नाम | Masoor Dal (Red Lentil) |
| शुद्ध मात्रा | 500 gram |
| वज़न | 500 g |
| निर्माता या पैकर का नाम | Untari Fed Farmer Producer Company Limited |
| निर्माता या पैकर का पता | Karkata, Untari Road, Palamu, Jharkhand - 822116 |
| निर्माण तिथि | 08/2024 |
| संपर्क विवरण उपभोक्ता देखभाल | Untari Fed Farmers Producer Company Limited, [email protected] |
