Mango pickle, also known as aam ka achar, is a spicy, sweet, and sour condiment from India that's made from unripe mangoes, spices, and oil. It's a popular accompaniment to many Indian meals, including dal-rice, dal-roti, parathas, and breakfast dishes.

Mango pickle is handmade from sun-dried raw mangoes that are marinated in mustard oil. There are many varieties of mango pickle, depending on the region and spices used, but the two main types are whole baby mango pickles and cut mango pickles.