Mango Pickle

इस उत्पाद की समीक्षा करने वाले पहले बनें

शाकाहारी

अधिक पढ़ें

मुख्य विशेषताएं

उद्गम देश	भारत
शुद्ध मात्रा	500 gram

संपूर्ण विशेषताएँ देखें

Mango pickle, also known as avakaya, is a traditional Indian condiment of raw, unripe green mangoes, spices, and oil. It's a popular pickle in South India, where it originated in the Delta Districts of Andhra Pradesh. Mango pickle is spicy, sweet, and sour, and it's eaten with many meals, including dal-rice, dal-roti, parathas, and breakfast dishes.

उद्गम देश	भारत
शुद्ध मात्रा	500 gram
योगात्मक जानकारी	Energy: 142 kcal Protein: 0.45 g Fat: 10.00 g Saturated fat: 1.56 g Trans fat: <0.2 g Cholesterol: <0.15 mg Carbohydrate: 10.00 g Sodium: 5426.12 mg
बैच संख्या	ARFPC39
समाप्ति तिथि	12 MONTHS
भोजन का प्रकार	veg
पोषण संबंधी जानकारी	Energy: 142 kcal Protein: 0.45 g Fat: 10.00 g Saturated fat: 1.56 g Trans fat: <0.2 g Cholesterol: <0.15 mg Carbohydrate: 10.00 g Sodium: 5426.12 mg (100GM)
निर्देश	Energy: 142 kcal Protein: 0.45 g Fat: 10.00 g Saturated fat: 1.56 g Trans fat: <0.2 g Cholesterol: <0.15 mg Carbohydrate: 10.00 g Sodium: 5426.12 mg
संपर्क विवरण उपभोक्ता देखभाल	Aahilyarewa Agro Farmer Producer Company Limited, [email protected]