Chana Papad
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Brand | AAHILYAREWA AGRO FARMER PRODUCER COMPANY LIMITED |
| Net Quantity | 500 gram |
Chana papad, also known as lapad, is a savory, crispy, and popular Indian snack made from lentils and spices. It's a delicacy from Rajasthan and is typically handmade, sun-dried, and slightly varies in size. Chana papad is made with a dough of chana dal (split gram) and spices like cumin powder, chili powder, and salt. The dough is then dried in the sun or dehydrated, and then deep-fried until it puffs up and becomes crispy.
| Country of origin | India |
|---|---|
| Brand | AAHILYAREWA AGRO FARMER PRODUCER COMPANY LIMITED |
| Net Quantity | 500 gram |
| Additive info | Chana papad is a famous snack from Rajasthan, India, made from a variety of ingredients. The ingredients typically include |
| Batch number | ARFPC42 |
| Expiry Date | 12 MONTHS |
| Food type | veg |
| Ingredients | Chana flour Udad dal flour Saji (crude sodium carbonate) Edible vegetable oil Black pepper Asafoetida Salt Other ground spices Garlic Chilli powder |
| Nutritional information | 370 calories 60 grams of carbohydrates 8.2 grams of sugar 2.05 grams of total fat 26.22 grams of protein 0.81 grams of fiber 345 milligrams of sodium |
| Instructions | Chana papad is a famous snack from Rajasthan, India, made from a variety of ingredients. The ingredients typically include |
| contact details consumer care | Aahilyarewa Agro Farmer Producer Company Limited, [email protected] |
