Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Mango pickle, also known as avakaya, is a traditional Indian condiment of raw, unripe green mangoes, spices, and oil.It's a popular pickle in South India, where it originated in the Delta Districts of Andhra Pradesh.Mango pickle is spicy, sweet, and sour, and it's eaten with many meals, including dal-rice, dal-roti, parathas, and breakfast dishes.
Mango pickle, also known as avakaya, is a traditional Indian condiment of raw, unripe green mangoes, spices, and oil.It's a popular pickle in South India, where it originated in the Delta Districts of Andhra Pradesh.Mango pickle is spicy, sweet, and sour, and it's eaten with many meals, including dal-rice, dal-roti, parathas, and breakfast dishes.
Country of origin
India
Net Quantity
500 gram
Additive info
Energy: 142 kcal
Protein: 0.45 g
Fat: 10.00 g
Saturated fat: 1.56 g
Trans fat: <0.2 g
Cholesterol: <0.15 mg
Carbohydrate: 10.00 g
Sodium: 5426.12 mg
Batch number
ARFPC39
Expiry Date
12 MONTHS
Food type
veg
Nutritional information
Energy: 142 kcal
Protein: 0.45 g
Fat: 10.00 g
Saturated fat: 1.56 g
Trans fat: <0.2 g
Cholesterol: <0.15 mg
Carbohydrate: 10.00 g
Sodium: 5426.12 mg (100GM)
Instructions
Energy: 142 kcal
Protein: 0.45 g
Fat: 10.00 g
Saturated fat: 1.56 g
Trans fat: <0.2 g
Cholesterol: <0.15 mg
Carbohydrate: 10.00 g
Sodium: 5426.12 mg
