This maize flour made by the famaers of POSHINA FARMER PRODUCER ORGANIZATION. This flour have good quality with high nutrients. 

Maize flour, a gluten-free staple, is rich in carbohydrates, serving as a primary energy source. While it contains some essential amino acids, its fiber content is moderate, aiding digestion and promoting satiety. Additionally, maize flour provides essential B vitamins like niacin and folate, along with minerals such as magnesium, phosphorus, and zinc. With moderate calorie content, maize flour is suitable for diverse dietary needs.