about the grain
The ancient grain is said to have been domesticated in India around 3000 years ago having originated in Africa. The sowing season in India is April-May while the harvesting season is Au...
अधिक पढ़ेंabout the grain
The ancient grain is said to have been domesticated in India around 3000 years ago having originated in Africa. The sowing season in India is April-May while the harvesting season is Au...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1000 gram |
| निर्माता या पैकर का नाम | Tamiya Farmer Fed Producer Company Limited |
about the grain
The ancient grain is said to have been domesticated in India around 3000 years ago having originated in Africa. The sowing season in India is April-May while the harvesting season is August-September. Kodo in particular is noted for its drought-resistant qualities for which it can be cultivated in drier parts of the country. It also grows quite well in nutrient-deficient soil, making it one of the hardiest crops in the country.
what you can cook with it
Since it has a similar texture as rice, it can be used in anything that requires grain. So, use them in khichdi or kheer for when you do not want to use rice. It pairs well with everyday dishes as well making it quite versatile.
| botanical name |
Paspalum scrobiculatum |
| origin |
Anuppur, Madhya Pradesh |
| processing | washed and dried |
| medicinal value |
gluten-free, high in fibre, antioxidant |
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Kodo Millet |
| शुद्ध मात्रा | 1000 gram |
| समाप्ति तिथि | 12 months |
| निर्माता या पैकर का नाम | Tamiya Farmer Fed Producer Company Limited |
| निर्माता या पैकर का पता | S/o Mohalu Uikey, Harasdiwarisaubhagya27117 Zhirpa Chhindwara MP 480559 |
| निर्माण तिथि | 03/24 |
| संपर्क विवरण उपभोक्ता देखभाल | TAMIYA FARMER FED PRODUCER COMPANY LIMITED, [email protected] |