Kodo atta, also known as kodra atta, is a gluten-free flour made from kodo millet, a small, drought-resistant cereal grain. It's high in fiber, protein, vitamins, minerals, and antioxidants, and has many potential health...
अधिक पढ़ेंविक्रेता
Kodo Atta/kodra Atta
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | THE PARYAS FARMER PRODUCER COPERATIVE SOCIETY LIMITED |
Kodo atta, also known as kodra atta, is a gluten-free flour made from kodo millet, a small, drought-resistant cereal grain. It's high in fiber, protein, vitamins, minerals, and antioxidants, and has many potential health benefits:
- Digestive health
- Weight management
- Heart health
- Diabetes
- Immune system
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Kodo atta |
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | THE PARYAS FARMER PRODUCER COPERATIVE SOCIETY LIMITED |
| निर्माता या पैकर का पता | VPO Jhungi, Tehsil Nihri, Distt. Mandi, HP (175031) |
| निर्माण तिथि | 06/2024 |
| संपर्क विवरण उपभोक्ता देखभाल | Paryas FP Cop. Society Ltd., [email protected] |
