Sources from the pristine highlands of Kiphire District in Nagaland , these Kholar Beans (also know as local kidney beans) are a traditional heirloom variety cultivated by indigenous farmers using organic, chemical free practices. Grown in nutr...
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| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Organic |
| शुद्ध मात्रा | 500 gram |
| उत्पाद आयाम | 13L x 13W x 15H cm |
| निर्माता या पैकर का नाम | Psykhadzu Bfurr FPO |
Sources from the pristine highlands of Kiphire District in Nagaland , these Kholar Beans (also know as local kidney beans) are a traditional heirloom variety cultivated by indigenous farmers using organic, chemical free practices. Grown in nutrient-rich soil at elevateions above 1,500 meters, Kholar beans celebrated for the taste, creamy texture and high protain content.
A stable in local cuisine, these beans are slow-cooked to perfection in stews or served with rice, offering both nutrition and comfort in every bite. Their deep reddish hue and excellent shelf life make them a favored choice for health-concious consumers culinary enthusiasts alike.
Key Features:
- 100% organic and nuturally grown
- Indigenous variety, hand harvest
- Rich in plant-based protein and dietary fiber
- No added preservatives or chemical
- Ideal for stews, curries, and traditional recipe
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Organic |
| साधारण नाम | Kidney Beans |
| शुद्ध मात्रा | 500 gram |
| शामिल आइटम | Kholar-Rajma-Kidney beans |
| समाप्ति तिथि | 14/05/2026 |
| वज़न | 500 g |
| पैकेज आयाम | 13L x 13W x 15H cm |
| उत्पाद आयाम | 13L x 13W x 15H cm |
| निर्माता या पैकर का नाम | Psykhadzu Bfurr FPO |
| निर्माता या पैकर का पता | House No. 87, Veterinary Khel, Mimi |
| निर्माण तिथि | 15/05/2025 |
| निर्देश | Soak the beans in water for 8–10 hours or overnight before cooking. Drain and rinse thoroughly before use. Pressure cook for 15–20 minutes or until soft and fully cooked. Ideal for preparing traditional curries like Rajma, salads, soups, or mixed with rice. Ensure beans are properly cooked before consumption to eliminate natural toxins |
| जमा करने की अवस्था | Store in a cool, dry place, away from direct sunlight. Keep in an airtight container after opening to maintain freshness and prevent moisture absorption. Avoid exposure to humidity or damp environments to prevent fungal growth. For longer shelf life, especially in humid areas, store in the refrigerator or freezer in a moisture-proof bag. Inspect regularly for any signs of pests or moisture. Shelf Life: Up to 12 months when stored properly. |
| संपर्क विवरण उपभोक्ता देखभाल | Psykhadzu Bfurr FPO , [email protected] |
