Lemon pickle with garlic is a bold and zesty South Indian condiment that brings together the tang of lemons and the pungent warmth of garlic—perfect for elevating any meal. Traditionally, it’s made by sun-drying chopped lemons, then mixing them with red chili powder, turmeric, and salt. Crushed garlic cloves are added for depth, and the whole mixture is tempered with hot oil infused with mustard seeds, dried red chilies, and a pinch of asafoetida.

The garlic not only enhances the flavor but also adds digestive benefits, making this pickle both tasty and functional. Some recipes even include roasted methi (fenugreek) powder for a slightly bitter, aromatic note that balances the acidity of the lemons