Idly Karam Podi without garlic is a fantastic option for those who prefer a milder, sattvic version of this fiery Andhra spice powder. Despite skipping garlic, it still delivers bold flavor through a carefully balanced blend of roasted lentils, spices, and curry leaves.

Here’s what typically goes into it:

• Lentils: Urad dal and chana dal form the protein-rich base.

• Spices: Red chilies, coriander seeds, cumin, and a touch of tamarind for tang.

• Curry leaves: Roasted until crisp, they add depth and aroma.

• Optional additions: Sesame seeds or dried coconut for richness, and hing (asafoetida) for a savory note.

The result is a nutty, spicy, and aromatic podi that pairs beautifully with idli, dosa, or even hot rice with ghee. It’s also a great choice for those avoiding garlic for dietary or religious reasons.