Idly Karam Podi with garlic is a fiery, aromatic spice powder that transforms a simple idli into a flavor-packed experience. It’s a beloved Andhra-style condiment made by dry-roasting lentils, red chilies, and spices, then blending them with crushed garlic pods for a bold, earthy punch.

Here’s what makes it special:

• Core ingredients: Urad dal, chana dal, coriander seeds, red chilies, cumin, curry leaves, tamarind, and garlic.

• Flavor profile: Spicy, nutty, and garlicky with a hint of tang from tamarind.

• Preparation: Each ingredient is roasted separately to bring out its aroma, then ground into a coarse or fine powder. Garlic is either sautéed until golden or added raw for a sharper bite2.

• Serving: Traditionally mixed with hot ghee or sesame oil and served with idli, dosa, or even steamed rice.