Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
KAWAD SWAD Moong Kasuri Methi Papad is a crispy moong-based papad blended with the distinctive aroma and flavor of kasuri methi and traditional spices. Carefully prepared for a satisfying crunch, it adds a rich and aromatic touch to everyday meals.
Enjoy it roasted or fried as a crispy accompaniment, snack, or alongside your favorite meal.
• Traditional Jain Recipe• Made with quality moong flour• Distinctive kasuri methi flavor• Aromatic, crispy and flavorful• Suitable for roasting or frying• Vegetarian product• Net Quantity: 200g• Shelf Life: 6 months• Country of Origin: India
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.
KAWAD SWAD Moong Kasuri Methi Papad is a crispy moong-based papad blended with the distinctive aroma and flavor of kasuri methi and traditional spices. Carefully prepared for a satisfying crunch, it adds a rich and aromatic touch to every...
KAWAD SWAD Moong Kasuri Methi Papad is a crispy moong-based papad blended with the distinctive aroma and flavor of kasuri methi and traditional spices. Carefully prepared for a satisfying crunch, it adds a rich and aromatic touch to everyday meals.
Enjoy it roasted or fried as a crispy accompaniment, snack, or alongside your favorite meal.
• Traditional Jain Recipe• Made with quality moong flour• Distinctive kasuri methi flavor• Aromatic, crispy and flavorful• Suitable for roasting or frying• Vegetarian product• Net Quantity: 200g• Shelf Life: 6 months• Country of Origin: India
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.
Roasting: Roast on a low to medium flame, turning continuously until evenly crisp.
Frying: Deep fry in hot edible oil for a few seconds until the papad expands and becomes crisp.
Storage: Store in a cool, dry place away from moisture. Keep the package tightly sealed after opening.
जमा करने की अवस्था
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.