Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
6ab2104124850e11efc00714KAWAD SWAD Chana Chotu Papad 800g | Traditional Jain Recipe
KAWAD SWAD Chana Chotu Papad is a traditional chana-based papad made with carefully selected ingredients for a crisp and flavorful experience.
Prepared using chana flour and traditional Indian spices, Chana Chotu Papad can be roasted or fried and enjoyed as a crunchy accompaniment with meals or as a snack.
• Traditional Jain Recipe• Made with quality chana flour• Crispy and flavorful• Suitable for roasting or frying• Vegetarian product• Net Quantity: 800g• Shelf Life: 6 months• Country of Origin: India
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.
KAWAD SWAD Chana Chotu Papad is a traditional chana-based papad made with carefully selected ingredients for a crisp and flavorful experience.
Prepared using chana flour and traditional Indian spices, Chana Chotu Papad can be roasted or fried and enjoyed as a crunchy accompaniment with meals or as a snack.
• Traditional Jain Recipe• Made with quality chana flour• Crispy and flavorful• Suitable for roasting or frying• Vegetarian product• Net Quantity: 800g• Shelf Life: 6 months• Country of Origin: India
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.
Roasting: Roast the papad on a low to medium flame, turning it continuously until evenly crisp.
Frying: Deep fry in hot edible oil for a few seconds until the papad expands and becomes crisp.
Storage: Store in a cool, dry place away from moisture. Keep the package tightly sealed after opening.