Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
6ab614c15f53cdd826e42ea3KAWAD SWAD Chana Garlic Papad 200g | Traditional Jain Recipe
KAWAD SWAD Chana Garlic Papad is a crispy chana-based papad infused with the savory flavor of garlic and traditional spices. Carefully prepared for a satisfying crunch, it brings a flavorful twist to the traditional chana papad.
Enjoy it roasted or fried as a crispy accompaniment, snack, or alongside your favorite meal.
Traditional Jain Recipe• Made with quality chana flour• Distinctive garlic flavor• Crispy and savory• Suitable for roasting or frying• Vegetarian product• Net Quantity: 200g• Shelf Life: 6 months• Country of Origin: India
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.
KAWAD SWAD Chana Garlic Papad is a crispy chana-based papad infused with the savory flavor of garlic and traditional spices. Carefully prepared for a satisfying crunch, it brings a flavorful twist to the traditional chana papad.
KAWAD SWAD Chana Garlic Papad is a crispy chana-based papad infused with the savory flavor of garlic and traditional spices. Carefully prepared for a satisfying crunch, it brings a flavorful twist to the traditional chana papad.
Enjoy it roasted or fried as a crispy accompaniment, snack, or alongside your favorite meal.
Traditional Jain Recipe• Made with quality chana flour• Distinctive garlic flavor• Crispy and savory• Suitable for roasting or frying• Vegetarian product• Net Quantity: 200g• Shelf Life: 6 months• Country of Origin: India
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.
Roasting: Roast on a low to medium flame, turning continuously until evenly crisp.
Frying: Deep fry in hot edible oil for a few seconds until the papad expands and becomes crisp.
Storage: Store in a cool, dry place away from moisture. Keep the package tightly sealed after opening.
जमा करने की अवस्था
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.