Cashews are They grow attached to the bottom of a fleshy, pear-shaped fruit called the cashew apple.
अधिक पढ़ेंविक्रेता
Kaju
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1000 gram |
| निर्माता या पैकर का नाम | Mirganj-Sai Crop Producer Company Limited |
Cashews are They grow attached to the bottom of a fleshy, pear-shaped fruit called the cashew apple. The cashew nut itself has a hard, two-layered shell containing a caustic oil that must be removed before consumption.
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1000 gram |
| योगात्मक जानकारी | Cashews, known as "kaju" in Hindi, are a rich source of various nutrients and can be incorporated into the diet in many ways. They are a good source of vitamins like thiamin, vitamin B6, and vitamin K, as well as minerals such as magnesium, phosphorus, copper, and zinc. In addition to their nutritional value, cashews are also used in culinary applications, particularly in sweets like Kaju Katli. |
| पैकेज आयाम | 34L x 24W x 34H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Mirganj-Sai Crop Producer Company Limited |
| निर्माता या पैकर का पता | 01,Mirganj Sai Crop Producer Company Limited,Mirganj |
| पोषण संबंधी जानकारी | Cashew nuts, also known as "kaju" in some regions, are a nutrient-rich food. A 1-ounce (28g) serving of raw, unsalted cashews contains approximately 157 calories, 5.16g of protein, 12.4g of fat, 8.56g of carbohydrates, and 0.9g of fiber. They are also a good source of essential minerals like copper, magnesium, manganese, zinc, phosphorus, iron, and selenium, as well as vitamins like thiamin, vitamin K, and vitamin B6. Detailed Nutrition Information (per 28g serving of raw, unsalted cashews): Calories: 157 Protein: 5.16g Fat: 12.4g Saturated Fat: 2.2g Monounsaturated Fat: 7.7g Polyunsaturated Fat: 2.2g Carbohydrates: 8.56g Fiber: 0.9g Sugars: 1.7g Minerals: Copper: 0.6mg Magnesium: 82.8mg Manganese: 0.4mg Zinc: 1.6mg Phosphorus: 168mg Iron: 1.8mg Selenium: 5.6mcg Vitamins: Thiamin: 0.1mg Vitamin K: 9.6mcg Vitamin B6: 0.1mg |
| निर्देश | Consistency of the sugar syrup: In this recipe, you just need to melt the sugar in the water first and then add the cashew powder. Mix and continue to cook till the cashew dough begins to leave the sides of the pan and comes together. Cashew dough texture: The cashew dough should be soft but not sticky.29 Oct 2024 |
| संपर्क विवरण उपभोक्ता देखभाल | Mirganj-Sai Crop Producer Company Limited, [email protected] |
