Jujube, also known as Bogori, is a popular fruit in India that boasts a unique combination of sweet and sour flavors. The fruit is characterized by its crisp exterior and sticky interior, making it a favorite among both children and adults. In Assam, the fruit is commonly used to create a delicious and unique pickle known as Jujube pickle or ‘kuler achar’ in Bengal. This traditional pickle is made by mixing the juiciest berries with jaggery to create a punch of gooey sweetness that is perfect for adding to Indian dishes.