Assam Joha Rice is a traditional aromatic, short-grain rice variety grown in Assam, India.It is known for its natural fragrance, soft texture, and delicate taste after cooking.Joha rice is often compared to basmati for aroma but has smaller grains.It holds a Geographical Indication (GI) tag for its unique regional identity and quality.

 Benefits of Assam Joha Rice

1. Highly Aromatic & Premium Quality – Naturally fragrant, making it suitable for special dishes and festive meals.
2. Easy to Digest – Light and soft texture makes it suitable for children and elderly people.
3. Rich in Nutrients – Contains carbohydrates for energy along with small amounts of protein and essential minerals.
4. Low in Fat – Naturally low-fat food, suitable for balanced diets.
5. Supports Local Farmers – Promotes traditional Assamese agriculture and indigenous varieties.