Jaggery is brown sugar obtained from sugarcane juice with origins on the Indian subcontinent. Unlike refined sugar, jaggery retains some of the molasses and other nutrients from the sugarcane or palm sap, making it a potentia...
अधिक पढ़ेंJaggery is brown sugar obtained from sugarcane juice with origins on the Indian subcontinent. Unlike refined sugar, jaggery retains some of the molasses and other nutrients from the sugarcane or palm sap, making it a potentia...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Dokum Dopa Organic Navkrishak Farmers Producer Company Limited |
Jaggery is brown sugar obtained from sugarcane juice with origins on the Indian subcontinent. Unlike refined sugar, jaggery retains some of the molasses and other nutrients from the sugarcane or palm sap, making it a potentially healthier alternative. It contains significant amounts of iron, magnesium, potassium, and calcium, along with trace amounts of vitamins like B1, B2, B3, and B6.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Jaggery |
| शुद्ध मात्रा | 500 gram |
| योगात्मक जानकारी | Jaggery, a product of sugarcane, is rich in important minerals (calcium: 40–100 mg, magnesium: 70–90 mg, potassium: 1056 mg, phosphorus: 20–90 mg, sodium: 19–30 mg). |
| समाप्ति तिथि | 07/25 |
| पैकेज आयाम | 15L x 10W x 15H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Dokum Dopa Organic Navkrishak Farmers Producer Company Limited |
| निर्माता या पैकर का पता | C/o Tamin Bai, Sarli Town,Wabia, Kurung Kumey,Sarli,Koloriang,Kurung Kumey\ |
| निर्माण तिथि | 06/25 |
| पोषण संबंधी जानकारी | Jaggery is a high-calorie product with 383 kcal per 100g. Therefore, it is one of the best sources of instant energy. It is recommended for athletes, labours, and people who suffer from respiratory illnesses. |
| निर्देश | Keep it in a cool, dry place, away from moisture and direct sunlight, ideally in an airtight container |
| संपर्क विवरण उपभोक्ता देखभाल | Dokum Dopa Organic Navkrishak Farmers Producer Company Limited, [email protected] |