Peri Peri sauce, also known as Piri Piri sauce, is a condiment from African cuisine, particularly from Angola and Mozambique. It is typically made from a blend of chili peppers, garlic, lemon or lime juice, and spices such as paprika, cumin and oregano. The sauce is used as a marinade for meats, particularly chicken and fish, and also as a dip or a condiment. The heat level can vary depending on the type and quantity of chili peppers used, and some variations can be quite spicy. Peri peri sauce is commonly associated with Nando's restaurant chain. The sauce is named after the African bird's eye chili pepper which is known as Peri Peri in Mozambique, or piri piri in Angola.