Tambda Rassa Masala is a traditional Maharashtrian spice blend used to make a spicy red curry. It is made with a variety of spices, including dried red chilies, coriander seeds, cumin seeds, and turmeric. This spice blend is typically used to make tambda rassa, a popular Maharashtrian dish made with mutton or chicken. To make tambda rassa, the spice blend is first fried in oil until fragrant. Then, onions, tomatoes, and meat are added and cooked until the meat is tender. Finally, the curry is simmered until it is thick and flavorful.

Tambda Rassa Masala is a versatile spice blend that can also be used to make other dishes, such as curries, stews, and soups. It is a great way to add a touch of heat and flavor to your cooking.

Benefits

• Made with all-natural ingredients
• No preservatives or MSG
• Gluten-free
• Vegan
• Keto-friendly
• Paleo-friendly

How to Use

To make tambda rassa, heat 2 tablespoons of oil in a large pot over medium heat. Add the spice blend and fry until fragrant, about 2 minutes. Add 1 onion, chopped, and 2 tomatoes, chopped, and cook until the onions are soft, about 5 minutes. Add 1 pound of mutton or chicken, cut into small pieces, and cook until the meat is browned, about 10 minutes. Add 2 cups of water and bring to a boil. Reduce heat to low and simmer for 1 hour, or until the meat is tender. Serve with rice or bread.

Tambda Rassa Masala can also be used to make other dishes, such as curries, stews, and soups. It is a great way to add a touch of heat and flavor to your cooking.

Ingredients

Dried red chilies, coriander seeds, cumin seeds, turmeric, black peppercorns, fenugreek seeds, mustard seeds, cloves, cinnamon, cardamom, nutmeg, mace.

Storage

Store in a cool, dry place away from direct sunlight.