Khandeshi Mango Pickle is a traditional Indian pickle made from raw mangoes. It is a popular condiment in Maharashtra and is also enjoyed in other parts of India. The pickle is made with a variety of spices and herbs, which give it a unique flavor and aroma.

The mangoes are first peeled and cut into small pieces. They are then mixed with a paste made from spices and herbs. The mixture is then left to ferment for a few weeks, which allows the flavors to develop.

The pickle is typically served with dal-rice, roti, or paratha. It can also be used as a flavoring agent in other dishes.

Khandeshi Mango Pickle is a delicious and versatile condiment that can be enjoyed with a variety of meals. It is a great way to add a touch of spice and flavor to your food.

Benefits of Khandeshi Mango Pickle

• It is a good source of vitamins and minerals, including vitamin C, potassium, and iron.
• It is a good digestive aid and can help to improve appetite.
• It can help to boost the immune system and protect against infection.
• It has antioxidant properties that can help to protect the body against damage from free radicals.
• It is a good source of probiotics, which can help to improve gut health.

How to Use Khandeshi Mango Pickle

• It can be used as a condiment with dal-rice, roti, or paratha.
• It can also be used as a flavoring agent in other dishes.
• It can be added to salads, sandwiches, or wraps.
• It can be used as a marinade for meats or vegetables.

Storage

Khandeshi Mango Pickle can be stored in a cool, dry place for up to 6 months. Once opened, the pickle should be refrigerated and consumed within 2 months.