Introducing Green Diamond Malbar Parota, the perfect heat-and-serve parota for your busy lifestyle. Made with 100% natural ingredients and no added colors, artificial flavors, or preservatives, our parotas are a healthier and more convenient al...
अधिक पढ़ेंविक्रेता
Green Diamond Malabar Parota - 100% Natural
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Varshini Green Diamond Food Products |
| शुद्ध मात्रा | 10 piece |
Introducing Green Diamond Malbar Parota, the perfect heat-and-serve parota for your busy lifestyle. Made with 100% natural ingredients and no added colors, artificial flavors, or preservatives, our parotas are a healthier and more convenient alternative to traditional parotas.
Our parotas are made with a unique blend of flours and spices, giving them a delicious and authentic flavor. They are also incredibly versatile, and can be served with a variety of curries, stews, or simply with butter and chutney.
To prepare, simply heat the parotas in a pan or skillet over medium heat for 1-2 minutes per side, or until golden brown and heated through. Serve immediately and enjoy!
Green Diamond Malbar Parotas are the perfect way to add a touch of Indian flavor to your next meal. They are also a great option for those who are looking for a healthier and more convenient alternative to traditional parotas.
Benefits
- Made with 100% natural ingredients
- No added colors, artificial flavors, or preservatives
- Delicious and authentic flavor
- Incredibly versatile
- Perfect for a quick and easy meal
Order your Green Diamond Malbar Parotas today and experience the taste of authentic Indian cuisine at home!
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Varshini Green Diamond Food Products |
| शुद्ध मात्रा | 10 piece |
| योगात्मक जानकारी | No Additives were added |
| भोजन का प्रकार | veg |
| पोषण संबंधी जानकारी | Nutritional Information of Parotas (per piece, approx.): Calories: 150-200 kcal Carbohydrates: 20-25 grams Protein: 3-4 grams Fat: 7-10 grams Fiber: 1-2 grams Parotas, being layered and often fried with oil or ghee, are higher in fat and calories compared to other flatbreads like chapatis. |
| निर्देश | Instructions for Use (Semi-Cooked Parotas): Preheat Pan or Tawa: Heat a flat pan or tawa on medium heat. Cook the Parota: Place the semi-cooked parota on the hot pan and cook for 1-2 minutes on each side, pressing lightly with a spatula until both sides are golden brown and slightly crispy. Optional: You can add a little oil or ghee while cooking for a richer flavor. Serve Hot: Serve the hot parota with curries, gravies, or chutneys. Precautions: Avoid Overheating: Do not overheat the pan, as it can burn the parota. Proper Storage: Store semi-cooked parotas in a cool, dry place or refrigerate as per packaging instructions to maintain freshness. Use Clean Utensils: Ensure that the cooking surface is clean to avoid contamination. |
| संपर्क विवरण उपभोक्ता देखभाल | Varshini Green Diamond Food Products, [email protected] |
