Gongura Pickle, also known as Gongura Aavakaya, is a traditional and beloved pickle from Andhra Pradesh, India. It’s made from gongura, which is also known as sorrel leaves or
अधिक पढ़ेंGongura Pickle, also known as Gongura Aavakaya, is a traditional and beloved pickle from Andhra Pradesh, India. It’s made from gongura, which is also known as sorrel leaves or
अधिक पढ़ेंGongura Pickle, also known as Gongura Aavakaya, is a traditional and beloved pickle from Andhra Pradesh, India. It’s made from gongura, which is also known as sorrel leaves or red sorrel. This pickle is famous for its tangy, spicy, and slightly sour flavor profile, which makes it a unique and delightful accompaniment to meals.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Pickles & Chutney (Achaar aur Chutney) |
| शुद्ध मात्रा | 500 gram |
| योगात्मक जानकारी | - |
| भोजन का प्रकार | veg |
| पोषण संबंधी जानकारी | Gongura pickle is made from sour, mineral-rich sorrel or gongura leaves, and other ingredients like curry leaves, tamarind, fenugreek, and red chilies. Here are some nutrition facts for a tablespoon of gongura pickle: Calories: 80 Total fat: 6g Saturated fat: 1g Trans fat: 0g Sodium: 1335mg Total carbohydrates: 5g Dietary fiber: 0g Sugars: 1g Protein: 1g Vitamin D: 0mcg Other nutrients: Calcium: 52mg, Iron: 1.6mg |
| निर्देश | - |
| संपर्क विवरण उपभोक्ता देखभाल | Punnavalli Farmers Producer Company Limited, [email protected] |