By using Gharudas Yellow base Gravy we can make Hotel style Gravies. No need to cut veggies like onion, tomato, garlic, then no need to grind masala paste. Just add Gharudas Yellow base Gravy to pan within 15 minutes, We can make both veg and no veg Gravies. Like panner Masala, Aloo Masala, Mushroom Masala, Gobi Masala etc. Likewise Chicken Masala, Meat Kurma, Fish Masala. What sets our yellow base gravy apart is the vibrant color and aroma that it brings to the table. Made with a blend of turmeric, cumin, and other aromatic spices, our gravy will tantalize your senses and make your taste buds dance with joy.