Gaon Se Desi shakkar(Jaggery Powder)
This is the product of India's most ancient and oldest sugar making process, the pan-Indian or traditional method. In the process, sugar cane juice is boiled with water in a pot over a fire to evaporate the water and create sugar crystals. These crystals are then crushed to a fine powder and mixed with water to create the liquid mixture that is then cooked again over the fire to dissolve the sugar and produce syrup. The final syrup is left to cool and crystallize. This product is a dark brown, fine, granular powder that has a sweet and slightly earthy taste. Gaon Se Desi Shakkar(Jaggery Powder) is a product of India's most ancient and oldest sugar making process, the pan-Indian or traditional method. In the process, sugar cane juice is boiled with water in a pot over a fire to evaporate the water and create sugar crystals. These crystals are then crushed to a fine powder and mixed with water to create the liquid mixture that is then cooked again over the fire to dissolve the sugar and produce syrup. The final syrup is left to cool and crystallize. This product is a dark brown, fine, granular powder that has a sweet and slightly earthy taste