Shorshe means Surson (Mustard) in Bengali. The Shorshe Murgi (Mustard based chicken) is a lesser know dish of Bengal. While the fish counterpart is very famous the murgi (chicken) relatively lesser known. The dish is unique mix of mustard complimented with a slight whiff of coconut milk and other spices.The packet contains a flavouring mix and gravy mix. Enjoy the unparalleled flavours of Bengal with this quintessential dish!

Yakhni Gosht is a popular dish of Kashmir and a essential part of the Kashmiri Wazwan. Enjoy the flavourful mutton preparation. The Yakhni Gosth is a fennel based preparation and contains the aromatic flavours of cinnamon, fennel, cardamom & mint blended together in the base of fresh curd.