Fish pickle is a preserved food made from fish that has been processed with vinegar or through anaerobic fermentation in brine. It's typically made with fresh fish, spices, and cold-press...
अधिक पढ़ेंFish pickle is a preserved food made from fish that has been processed with vinegar or through anaerobic fermentation in brine. It's typically made with fresh fish, spices, and cold-press...
अधिक पढ़ेंFish pickle is a preserved food made from fish that has been processed with vinegar or through anaerobic fermentation in brine. It's typically made with fresh fish, spices, and cold-pressed oil, and can be eaten with hot rice or added to meals for extra spice
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 200 gram |
| योगात्मक जानकारी | . |
| भोजन का प्रकार | non_veg |
| पोषण संबंधी जानकारी | Energy Value- 94 Kcal. Protein- 15.3 g. Carbohydrate - 0 g. Fat -3.53 g. of which saturated fat -1.18 g. Sodium- 0.24 g. Omega3- 0. 55 g. |
| निर्देश | . |
| संपर्क विवरण उपभोक्ता देखभाल | MATSYA JIVI SAHKARI SAMITI LIMITED PURA GUMAN SINGH, [email protected] |