Fish pickle is the preserved food item through either anaerobic fermentation in brine or immersion in vinegar. The pH of fish pickle should be 4.6 or lower to reduce the microbial activity. Traditionally, spicy, p...
अधिक पढ़ेंविक्रेता
Fish Pickle
मांसाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | RAJBHOJ FISH PICKLE |
| शुद्ध मात्रा | 250 gram |
| निर्माता या पैकर का नाम | RAJBHOJ FISH FARMER PRODUCER COOPERATIVE SOCIETY LIMITED BHOPAL |
Fish pickle is the preserved food item through either anaerobic fermentation in brine or immersion in vinegar. The pH of fish pickle should be 4.6 or lower to reduce the microbial activity. Traditionally, spicy, pungent pickle made of vegetables like lime, gooseberry, ginger, garlic etc.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | RAJBHOJ FISH PICKLE |
| शुद्ध मात्रा | 250 gram |
| योगात्मक जानकारी | paste, salt, vinegar, turmeric and chilli powder till vinegar is absorbed in the fish. added and pickle is packed in air tight bottles. |
| पैकेज आयाम | 18L x 5W x 19H cm |
| भोजन का प्रकार | non_veg |
| निर्माता या पैकर का नाम | RAJBHOJ FISH FARMER PRODUCER COOPERATIVE SOCIETY LIMITED BHOPAL |
| निर्माता या पैकर का पता | 28, Shalimar Complex, Bhopal, Madhya Pradesh - 462001 India |
| सामग्री | Ingredient: Fresh Fish Meat, Red Chilli, Ginger, Garlic, Salt, Spices, Vegetable oil, E211 & Vinegar. |
| पोषण संबंधी जानकारी | Total Fat 2g. 3% Saturated Fat 0.4g. 2% Cholesterol 2.4mg. 1% Sodium 270mg. 11% Total Carbohydrates 0.4g. 0% Dietary Fiber 0g. 0% Sugars 0g. Protein 0.7g. |
| निर्देश | Directions: Drain excess oil before use. Use dry spoon only. Keep the bottle tightly closed to retain the freshness. Refrigerate for long term use. |
| जमा करने की अवस्था | Refrigerate for long term use. |
| संपर्क विवरण उपभोक्ता देखभाल | Rajbhoj Fish Farmer Producer Cooperative Society Limited Bhopal, [email protected] |
