Experience the authentic taste of tradition with FCS Kothapalligori Fish Pickle. This premium-quality pickle is meticulously crafted by the Kothapalligori Fishermen Co-op Society, bringing the rich, culinary heritage of artisanal pickling to your table. Packed in a convenient 300g glass jar with a secure black lid, it ensures freshness and long-lasting flavor. Made with prime pieces of fish marinated in a robust and spicy masala blend, this pickle offers a burst of savory, tangy, and fiery sensations in every bite.

Key ingredients include fish pieces, fiery chilly powder, premium gingelly oil, aromatic garlic, fresh curry leaves, and ginger. This traditional recipe is enhanced with a secret blend of fish masala, pepper powder, turmeric powder, mustard, asafoetida, salt, and vinegar, creating a truly irresistible flavor profile. The rich red oil base not only preserves the fish but also infuses it with deep, complex spice notes.

Per 100g, this nutritious fish pickle provides approximately 204kcal of energy, 6.5g of protein, 18.6g of fat, and 3.7g of total carbohydrates. It contains 7g of sugar, along with 96.6mg of potassium and 2511.6mg of sodium. This pickle is FSSAI certified (License No. 23624040000087), ensuring quality and safety standards. Enjoy it as a delightful accompaniment with rice, roti, or paratha to elevate your meals with its unique and traditional taste. For optimal freshness, use within 12 months after opening.

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