A traditional Rajasthani-style mutton curry made using whole red chillies, curd, and a blend of spices. This dish delivers a bold and spicy flavour profile with a deep masala base and authentic preparation style.
Packed using retort tech...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| आकार | 300g |
| ब्रैंड | Eezee Fudz |
| शुद्ध मात्रा | 300 gram |
| उत्पाद आयाम | 15L x 2W x 19H cm |
| निर्माता या पैकर का नाम | Punjab Agri Ventures Limited |
A traditional Rajasthani-style mutton curry made using whole red chillies, curd, and a blend of spices. This dish delivers a bold and spicy flavour profile with a deep masala base and authentic preparation style.
Packed using retort technology for shelf stability without preservatives.
Key Highlights:
| उद्गम देश | भारत |
|---|---|
| आकार | 300g |
| शेल्फ जीवन | 18 months |
| ब्रैंड | Eezee Fudz |
| साधारण नाम | Eezee Fudz Laal Maas (Boneless) � Ready to Eat Rajasthani Mutton Curry | 300g | 2 Minute Heat & Eat |
| शुद्ध मात्रा | 300 gram |
| योगात्मक जानकारी | No Additives |
| पैकेज आयाम | 2L x 15W x 19H cm |
| उत्पाद आयाम | 15L x 2W x 19H cm |
| भोजन का प्रकार | non_veg |
| निर्माता या पैकर का नाम | Punjab Agri Ventures Limited |
| निर्माता या पैकर का पता | IN |
| निर्माण तिथि | 11/2025 |
| सामग्री | Water, Onion, Mutton, Refined Soyabean Oil, Curd, Vanaspati Ghee, Garlic, Tomato, Red Chilli Powder, Ginger, Green Chilli, Edible Salt, Coriander Leaves, Whole Red Chilli, Tomato Paste, Magaz(Water Melon) Seeds, Ghee, Cashew, Dried Fenugreek Leaves, Garam Masala, Soup Powder, Coconut Powder, Turmeric Powder, Meat Masala, Lemon Juice Powder, Bay Leaf, Large Cardamom Whole, Cinnamon, Green Cardamom Whole. |
| पोषण संबंधी जानकारी | Nutrition Values per 100g: Energy(Kcal):165.01, Protein(g):8.43, Carbohydrate(g):12.28, Total Sugars(g):<1, Added Sugars(g): 0, Total Fat(g): 9.13, Saturated Fat(g):2.61, Trans Fat(g):<0.2, Cholesterol(mg):<2, Sodium(mg):617.65 |
| निर्देश | "Microwave: Cut pouch, empty content into a microwave dish & heat for 2 minutes. Stir & Serve. Pan: Empty contents of the pouch in a frying pan. Heat & stir for 2 minutes on a high flame. Serve Hot. Stovetop: Immerse the pouch in boiling water for 3-5 minutes. Remove, cut open. Stir & Serve." |
| संपर्क विवरण उपभोक्ता देखभाल | The Food House, [email protected] |
