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66953760e71e0b00d7703807Desi Masoor Dal (Black Lentils)

Description:

Premium Desi Masoor Dal, commonly known as black lentils, is a cherished staple in many kitchens due to its rich flavor and nutritional benefits. These lentils are small, lens-shaped legumes with a dark outer skin that turns a deep, earthy brown when cooked. Known for their distinctive taste and texture, they are a versatile ingredient that can be used in a variety of dishes, from traditional Indian curries and soups to modern salads and stews.

Key Features:

  • Rich Flavor: Desi Masoor Dal boasts a robust, nutty flavor that enhances the taste of any dish.
  • Nutrient-Rich: High in protein, fiber, iron, and essential vitamins and minerals, making it an excellent choice for a healthy diet.
  • Quick Cooking: Despite their hearty texture, these lentils cook relatively quickly, saving time in the kitchen.
  • Versatile: Ideal for making dal, soups, stews, salads, and even patties or lentil loaves.
  • Organic: Sourced from the finest farms, ensuring that the lentils are free from pesticides and harmful chemicals.
  • Gluten-Free: Naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
  • Non-GMO: Carefully selected to ensure the highest quality and purity.

Cooking Instructions:

  1. Rinse: Wash the lentils thoroughly under cold water to remove any dust or debris.
  2. Soak (Optional): For faster cooking, soak the lentils in water for 1-2 hours. This step is optional but can help reduce cooking time.
  3. Cook: Add the lentils to a pot with water in a ratio of 1:3 (1 cup of lentils to 3 cups of water). Bring to a boil, then reduce the heat and simmer for 20-30 minutes or until the lentils are tender.
  4. Season: Add salt, spices, and other ingredients as desired to enhance the flavor.

Storage Instructions:

Store in an airtight container in a cool, dry place to maintain freshness and extend shelf life.

Nutritional Information (Per 100g):

  • Calories: 353
  • Protein: 24g
  • Carbohydrates: 63g
  • Fiber: 10g
  • Fat: 1.1g
  • Iron: 7.54mg
  • Potassium: 677mg

Enjoy the wholesome goodness of Premium Desi Masoor Dal in your everyday meals and experience the authentic taste of traditional Indian cuisine.

MS-5HPL9TVUJ
INR25In Stock
Mathurapur Nabaday Farmer Producer Company Limited

Description:

Premium Desi Masoor Dal, commonly known as black lentils, is a cherished staple in many kitchens due to its rich flavor and nutritional benefits. These lentils are small, lens-shaped legumes with a dark oute...

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उद्गम देशभारत
ब्रैंडMathurapur Nabaday Farmer Producer Company Limited
शुद्ध मात्रा250 gram
निर्माता या पैकर का नामMathurapur Nabaday Farmer Producer Company Limited
संपूर्ण विशेषताएँ देखें

Description:

Premium Desi Masoor Dal, commonly known as black lentils, is a cherished staple in many kitchens due to its rich flavor and nutritional benefits. These lentils are small, lens-shaped legumes with a dark outer skin that turns a deep, earthy brown when cooked. Known for their distinctive taste and texture, they are a versatile ingredient that can be used in a variety of dishes, from traditional Indian curries and soups to modern salads and stews.

Key Features:

  • Rich Flavor: Desi Masoor Dal boasts a robust, nutty flavor that enhances the taste of any dish.
  • Nutrient-Rich: High in protein, fiber, iron, and essential vitamins and minerals, making it an excellent choice for a healthy diet.
  • Quick Cooking: Despite their hearty texture, these lentils cook relatively quickly, saving time in the kitchen.
  • Versatile: Ideal for making dal, soups, stews, salads, and even patties or lentil loaves.
  • Organic: Sourced from the finest farms, ensuring that the lentils are free from pesticides and harmful chemicals.
  • Gluten-Free: Naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
  • Non-GMO: Carefully selected to ensure the highest quality and purity.

Cooking Instructions:

  1. Rinse: Wash the lentils thoroughly under cold water to remove any dust or debris.
  2. Soak (Optional): For faster cooking, soak the lentils in water for 1-2 hours. This step is optional but can help reduce cooking time.
  3. Cook: Add the lentils to a pot with water in a ratio of 1:3 (1 cup of lentils to 3 cups of water). Bring to a boil, then reduce the heat and simmer for 20-30 minutes or until the lentils are tender.
  4. Season: Add salt, spices, and other ingredients as desired to enhance the flavor.

Storage Instructions:

Store in an airtight container in a cool, dry place to maintain freshness and extend shelf life.

Nutritional Information (Per 100g):

  • Calories: 353
  • Protein: 24g
  • Carbohydrates: 63g
  • Fiber: 10g
  • Fat: 1.1g
  • Iron: 7.54mg
  • Potassium: 677mg

Enjoy the wholesome goodness of Premium Desi Masoor Dal in your everyday meals and experience the authentic taste of traditional Indian cuisine.

उद्गम देशभारत
ब्रैंडMathurapur Nabaday Farmer Producer Company Limited
साधारण नामDesi Masoor Dal (Black Lentils)
शुद्ध मात्रा250 gram
समाप्ति तिथि6 month of Packing
निर्माता या पैकर का नामMathurapur Nabaday Farmer Producer Company Limited
निर्माता या पैकर का पताVillage- Dakshin Jaykrishnapur, P.O- Nandakumarpur, P.S- Raidighi, Pin- 743349, Block- Mathurapur-ІІ, District- South 24 pargona, State- West Bengal
निर्माण तिथि12-07-2024
संपर्क विवरण उपभोक्ता देखभालMATHURAPUR NABADAY FARMER PRODUCER COMPANY LIMITED, [email protected]
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