Desi Chana Dal (harbara Dal)

Authentic Deshi Variety This Harbara Dal comes from a native, small-grained heirloom variety that retains its traditional flavour and texture better than commonly available hybrid types. Its earthy aroma and nutty taste bring the authentic character of rural Maharashtrian kitchens to everyday cooking. Farm-Fresh and Stone-Ground Prepared using traditional stone-grinding methods, this dal is made from chana grown on the entrepreneur's own farm. This close connection between cultivation and processing helps preserve the purity, freshness, and natural quality of the dal in every batch. Traditional Culinary Use Well-suited for preparing puranpoli, usal, varan, and other traditional Maharashtrian dishes, this dal brings authentic depth to both everyday meals and festive recipes. Its versatility also extends to snacks and gluten-free flour preparations. Specifications Shelf Life: 1 Year Net Weight: 1000 gram Food Type: Vegetarian Storage/Care Store in a cool, dry place, keeping the dal away from moisture and direct sunlight to preserve its freshness and quality over time. About the Entrepreneur This Harbara Dal is prepared at home using a traditional stone grinder, made from chana grown on the entrepreneur's own farm. This direct connection from cultivation to preparation ensures the dal's purity, freshness, and consistent quality. With support from the Mann Deshi Foundation in packaging and obtaining the necessary license, her product gained a professional identity and greater access to the market.