Rice flour -2 bowl(300g)

Gram flour/Besan-1 bowl(150g) Cumin seeds -1tbs Carom seeds

-1tbs Black cumin seed -1tsp White sesame seeds -1.5 tbs Salt to taste Turmeric powde

r -1/2tsp Black pepper powder -1/2tsp

Red chilli powder -1/2tsp Oil-4-5 tbs(40-50ml) 

Dantikili is a traditional Ethiopian spice blend that adds a burst of flavor to any dish. With a combination of spices like chili peppers, ginger, cloves, and more, it's perfect for stews, lentils, or even as a dry rub. This flavorful blend will transport your taste buds to Ethiopia with every bite.

• When cooking with Dantikili, there are a few things to keep in mind: 1
• Adjust the spice levels: Dantikili is a spicy blend, but you can adjust the heat to your preference
• If you prefer a milder flavor, reduce the amount of ground chili peppers or omit them entirely
• On the other hand, if you like it extra spicy, you can add more chili peppers
• Toasting the spices: For an even more intense flavor, you can toast the whole spices (coriander seeds, cumin seeds, fenugreek seeds, and cardamom) before grinding them