DESCRIPTION
Made from A2 cow milk of the native Rathi breed, this ghee is crafted from cream using the traditional Bilona method. Sourced directly from our trusted network of dairy farmers in the Thar region of Bikaner, every jar is filled with goodness from happy, healthy grass-fed cows raised in a nurturing environment.

BENEFITS

A nutritious sattvic food revered in  Ayurvedic tradition.

• Supports digestion and soothes the gut.

• High in heart-healthy fats and essential vitamins A, E, and K.

• Ideal for versatile cooking with a high smoke point.

• Distinct nutty flavour and aroma.

• Helps lubricate joints, accelerates weight loss, and aids muscle growth.

• Nourishes skin for a healthy glow.

PRODUCTION PROCESS

1. Fresh milk is pasteurised.

1. Cream is separated from milk.

1. Culture is added to the cream and left overnight to set.

1. Cream is churned to separate butter by the Bilona method.

1. Butter is melted to create sparkling yellow Desi Ghee.

STORAGE
Consume within 12 months from the date of manufacturing.
Keep tightly sealed, away from direct sunlight and moisture.