Jowar is gluten free. whole grain that is an excellent alternative for people suffering from gluten intolerance .
Jowar also contains iron which helps to increase the red blood cells. All this in turn improve our immunity .
Jowar ...
अधिक पढ़ेंJowar is gluten free. whole grain that is an excellent alternative for people suffering from gluten intolerance .
Jowar also contains iron which helps to increase the red blood cells. All this in turn improve our immunity .
Jowar ...
अधिक पढ़ेंJowar is gluten free. whole grain that is an excellent alternative for people suffering from gluten intolerance .
Jowar also contains iron which helps to increase the red blood cells. All this in turn improve our immunity .
Jowar contains magniesium, copper and calcium which helps in making bone strong .
Jowar improve heart health gretaly and protect the body from several cardiovascular condition .
Jowar brain layer contains many cancer fighting and free radical eliminating antioxidants that are essential for the body
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | DAGDI JWARI |
| साधारण नाम | Jowar (Jowar) |
| शुद्ध मात्रा | 5000 gram |
| योगात्मक जानकारी | Jower is gluten free whole grain that is an excellent alternative for people suffering from gluten intolerance .Jower also contains iron which helps to increase the red blood cells.All this in turn improve our immunity .Jower contains magniesium, copper and calcium which helps in making bone strong .Jower improve heart health greataly and protect the body from several cardiovascular condition . Jower brain layer contains many cancer fighting and free radical eliminating antioxidants that are essential for the body . |
| बैच संख्या | 00 |
| समाप्ति तिथि | No Expiry |
| भोजन का प्रकार | veg |
| सामग्री | Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is relatively rich in micronutrients (mg/kg) iron (41–127), zinc (14–35), phosphorus (1498–3797), Ca (207–447), K (1150–2569), Mn (10–24), Na (12–54), and Mg (750–1506) (Shegro et al., 2012). |
| पोषण संबंधी जानकारी | Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including :Iron (41–127 mg/kg)Zinc (14–35 mg/kg)Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg)K (1150–2569 mg/kg) Mn (10–24 mg/kg Na (12–54 mg/kg)Mg (750–1506 mg/kg) |
| निर्देश | Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including :Iron (41–127 mg/kg)Zinc (14–35 mg/kg)Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg)K (1150–2569 mg/kg) Mn (10–24 mg/kg Na (12–54 mg/kg)Mg (750–1506 mg/kg) |
| जमा करने की अवस्था | Store in cool and dry place, avoid using wet spoon to handle this product. |
| ईएएन | Food grain |
| संपर्क विवरण उपभोक्ता देखभाल | Krishishasan Farmer Producer Company Limited, [email protected] |