DAGDI JWARI

उद्गम देश

भारत

ब्रैंड

DAGDI JWARI

शुद्ध मात्रा

10000 gram

उत्पाद के बारे में

Jowar is gluten free.whole grain that is an excellent alternative for people suffering from gluten intolerance .

Jowar also contains iron which helps to increase the red blood cells.All this in turn improve our immunity .

Jowar contains magniecium,copper and calcium which helps in making bone strong .

Jowar improve heart health gretaly and protect the body from several cardiovascular condition .

Jowar brain layer contains many cancer fighting and free radical eliminating antioxidants that are essential for the body .

उत्पाद विवरण

उद्गम देश	भारत
ब्रैंड	DAGDI JWARI
साधारण नाम	Jowar (Jowar)
शुद्ध मात्रा	10000 gram
योगात्मक जानकारी	Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including :Iron (41–127 mg/kg)Zinc (14–35 mg/kg)Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg)K (1150–2569 mg/kg) Mn (10–24 mg/kg Na (12–54 mg/kg)Mg (750–1506 mg/kg)
बैच संख्या	00
समाप्ति तिथि	No Expiry
भोजन का प्रकार	veg
सामग्री	Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is relatively rich in micronutrients (mg/kg) iron (41–127), zinc (14–35), phosphorus (1498–3797), Ca (207–447), K (1150–2569), Mn (10–24), Na (12–54), and Mg (750–1506) (Shegro et al., 2012).
पोषण संबंधी जानकारी	Sorghum grain contains 8–15% protein, 5–15% sugar, and 32–57% starch. It is also rich in micronutrients, including: Iron (41–127 mg/kg) Zinc (14–35 mg/kg) Phosphorus (1498–3797 mg/kg) Ca (207–447 mg/kg) K (1150–2569 mg/kg) Mn (10–24 mg/kg)Na (12–54 mg/kg) Mg (750–1506 mg/kg)
निर्देश	Jowar is usually made into chapatis or rotis and served with vegetables
जमा करने की अवस्था	Store in cool and dry place, avoid using wet spoon to handle this product.
ईएएन	Food Grain
संपर्क विवरण उपभोक्ता देखभाल	Krishishasan Farmer Producer Company Limited, [email protected]